Steamed Herb Salmon and Brown Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 g

Brown Rice

1.2 kg

Water

200 g

Salmon Fillets

as needed

Fresh Dill

2 g

Fresh Parsley

3 g

Chinese Chives

45 g

Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

First line the steam tray with baking paper, place the Salmon Fillets (200 g) , skin side down in the tray.

Step 2

Then make the herb sauce by blending the Fresh Dill (as needed) , Chinese Chives (3 g) , Fresh Parsley (2 g) , and Olive Oil (45 g) on speed 5 for 50 seconds.

Step 3

Pour it all over the salmon and set aside to marinate while you begin cooking the Brown Rice (250 g) . Do not clean the jug.

Step 4

Place the Water (1.2 kg) in the jug, then pour the rice into the basket and place into the jug. Cook for 27 minutes on Varoma speed 3.

Step 5

Then place the tray on top of the jug and steam the salmon for 7 minutes on Varoma, speed 3.

Step 6

Serve the salmon with the brown rice, topped with the herb sauce. Enjoy!