Peanut Butter and Jelly Bars

11 INGREDIENTS • 7 STEPS • 45MINS

Peanut Butter and Jelly Bars

Recipe

5.0

2 ratings

These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!

These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

45MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

8

us / metric

375 g

All-Purpose Flour

1 tsp

Baking Powder

1/2 tsp

225 g

Unsalted Butter, room temperature

480 g

Creamy Natural Peanut Butter

150 g

Granulated Sugar

165 g

Brown Sugar

2

1 tsp

Vanilla Extract

505 g

Grape Jelly, room temperature

or Your Favorite Flavor

75 g

Dry Roasted Peanuts, roughly chopped

salted if possible

Nutrition Per Serving

VIEW ALL

Calories

1093

Fat

58.2 g

Protein

23.3 g

Carbs

128.5 g

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C) and grease a 9x13-inch pan or line with parchment paper.

step 2

In a large mixing bowl, combine the dry ingredients: All-Purpose Flour (375 g), Baking Powder (1 tsp), and Salt (1/2 tsp). Whisk to combine.

step 2 In a large mixing bowl, combine the dry ingredients: All-Purpose Flour (375 g), Baking Powder (1 tsp), and Salt (1/2 tsp). Whisk to combine.

step 3

In another bowl, cream together Unsalted Butter (225 g) and Creamy Natural Peanut Butter (480 g). Add Granulated Sugar (150 g) and Brown Sugar (165 g) and continue to cream until well combined.

step 3 In another bowl, cream together Unsalted Butter (225 g) and Creamy Natural Peanut Butter (480 g). Add Granulated Sugar (150 g) and Brown Sugar (165 g) and continue to cream until well combined.

step 4

Beat in Eggs (2) , one at a time. Add Vanilla Extract (1 tsp). Then, with the mixer on low, add the dry ingredients and mix until well combined.

step 4 Beat in Eggs (2) , one at a time. Add Vanilla Extract (1 tsp). Then, with the mixer on low, add the dry ingredients and mix until well combined.

step 5

Press ½ to ⅔ of the mixture into the prepared pan. Evenly spread Grape Jelly (505 g) over crust.

step 5 Press ½ to ⅔ of the mixture into the prepared pan. Evenly spread Grape Jelly (505 g) over crust.

step 6

Scatter remaining crust over top of jelly and top with Dry Roasted Peanuts (75 g). Place in preheated oven and bake for 30 to 35 minutes, until top is golden brown.

step 6 Scatter remaining crust over top of jelly and top with Dry Roasted Peanuts (75 g). Place in preheated oven and bake for 30 to 35 minutes, until top is golden brown.

step 7

Remove from oven and let cool before slicing. Serve and enjoy!

step 7 Remove from oven and let cool before slicing. Serve and enjoy!

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