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Jelly Donut Bundt Cake
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15 INGREDIENTS • 13 STEPS • 1HR

Jelly Donut Bundt Cake

Recipe

5.0

2 ratings
Sufganiyot or jelly donuts are a traditional Chanukah treat as they, like latkes, are fried in oil. Using tradition as inspiration we’ve developed this easy and stunning Jelly Donut Bundt Cake. Enjoy the perfect holiday slice of gooey jelly swirl topped with a lemon glaze.
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Sufganiyot or jelly donuts are a traditional Chanukah treat as they, like latkes, are fried in oil. Using tradition as inspiration we’ve developed this easy and stunning Jelly Donut Bundt Cake. Enjoy the perfect holiday slice of gooey jelly swirl topped with a lemon glaze.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR

Total Time

$1.18

Cost Per Serving

Ingredients

Servings
12
us / metric
Cake
All-Purpose Flour
375 g
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Egg
4
Eggs, room temperature
Butter
120 mL
Butter, room temperature
Vegetable Oil
120 mL
Vegetable Oil
Granulated Sugar
300 g
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Lemon
2
Lemons, zested, juiced
1 Tbsp + 1 tsp zest, 1/4 cup juice
Whole Milk
180 mL
Whole Milk, room temperature
Jelly Filling
Jam
320 g
Jam
Of Choice
Glaze
Powdered Confectioners Sugar
190 g
Powdered Confectioners Sugar
Lemon
2
Lemons, zested, juiced
1 Tbsp zest + 1/4 cup juice
Blue Food Coloring
to taste
Blue Food Coloring
optional

Nutrition Per Serving

VIEW ALL
Calories
516
Fat
18.2 g
Protein
4.0 g
Carbs
85.3 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Trying to save time? Use your favorite box cake mix and skip to step 6.

Feel free to use any flavor of jam you like!

Cooking Instructions

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step 1
Heat oven to 350 degrees F (180 degrees C).
step 2
In a medium bowl, whisk to combine dry ingredients All-Purpose Flour (375 g), Baking Powder (1 tsp), Baking Soda (1/2 tsp), and Salt (1/2 tsp). Set aside.
step 3
Using a hand or stand mixer, cream together Butter (120 mL), Granulated Sugar (300 g), 1 Tbsp zest of the Lemons (2). When light and fluffy add the Vegetable Oil (120 mL) and keep mixing.
step 4
To the bowl add Eggs (4) one at a time. When all eggs are combined add Vanilla Extract (1 tsp).
step 5
Gradually add in the dry ingredients alternating with splashes of Whole Milk (180 mL) and 1/4 cup Lemon Juice.
step 6
Grease and flour a bundt pan. Spoon 1/2 of the batter into the prepared pan and use a spatula to smooth the top.
step 7
In a mixing bowl combine the Jam (320 g) with 1 tsp Lemon Zest.
step 8
Spoon the jam mixture into a ring around the batter. Evenly distribute the remaining batter. Use a sharp knife or spreader to marble the jam throughout the cake.
step 9
Bake for 40-50 minutes or until golden brown and toothpick comes out clean. If the cake is getting too much color before it is done cover the top with aluminum foil.
step 10
Allow the cake to cool for at least 5 minutes, using a long knife to loosen the cake. Turn the cake onto a flat surface and allow it to cool completely. Trim the cake as needed for it to have an even bottom.
step 11
While the cake is cooling, make the glaze. Combine the Powdered Confectioners Sugar (190 g), 1 Tbsp zest and 1/4 cup juice from the Lemons (2) in a bowl until smooth. Optional: Add Blue Food Coloring (to taste).
step 12
Drizzle glaze over cake in the motion of your choosing.
step 13
Slice and serve.

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