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Healthy Homemade Nutella

5 INGREDIENTS • 12 STEPS • 1HR 10MINS

Healthy Homemade Nutella

Recipe

5.0

1 rating
Homemade Nutella has a silky-smooth texture that makes it almost irresistible. In fact, it pretty much is irresistible in my home. I can’t help but reach for a taste every time I open my fridge door. This homemade Nutella has no oil and no artificial flavors. Just plain healthy and tasty!
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Homemade Nutella has a silky-smooth texture that makes it almost irresistible. In fact, it pretty much is irresistible in my home. I can’t help but reach for a taste every time I open my fridge door. This homemade Nutella has no oil and no artificial flavors. Just plain healthy and tasty!
author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/

1HR 10MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings
8
us / metric
Hazelnuts
200 g
Hazelnuts
Vegan Chocolate Chips
175 g
Vegan Chocolate Chips
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Salt
1 pinch
Salt
Water
480 mL
Water

Nutrition Per Serving

VIEW ALL
Calories
280
Fat
23.0 g
Protein
5.7 g
Carbs
18.6 g
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author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C) and arrange Hazelnuts (200 g) on a baking sheet.
step 2
Toast the hazelnuts for 15 minutes, until their skins begin to crack.
step 2 Toast the hazelnuts for 15 minutes, until their skins begin to crack.
step 3
While waiting for the nuts to be roasted, chop the Vegan Chocolate Chips (175 g) into pieces. These are going to be mixed with the rest of the ingredients later.
step 3 While waiting for the nuts to be roasted, chop the Vegan Chocolate Chips (175 g) into pieces. These are going to be mixed with the rest of the ingredients later.
step 4
After roasting the hazelnuts, allow the nuts to cool. Then rub them in a dishtowel to help remove their skins. It doesn't matter if you get every last speck of skin off. You just want to remove as much as humanly possible.
step 4 After roasting the hazelnuts, allow the nuts to cool. Then rub them in a dishtowel to help remove their skins. It doesn't matter if you get every last speck of skin off. You just want to remove as much as humanly possible.
step 5
Put all the hazelnuts in a pan on medium heat for about 2-3 minutes.
step 5 Put all the hazelnuts in a pan on medium heat for about 2-3 minutes.
step 6
Add Water (480 mL) and cook for 10-15 minutes just till the nuts get soften. Then add Salt (1 pinch).
step 6 Add Water (480 mL) and cook for 10-15 minutes just till the nuts get soften. Then add Salt (1 pinch).
step 7
Once the nut mixture is done, pour it into a blender or a food processor, essentially just to puree the mixture on the highest setting for about 5-7 minutes. Get it as smooth as you can!
step 7 Once the nut mixture is done, pour it into a blender or a food processor, essentially just to puree the mixture on the highest setting for about 5-7 minutes. Get it as smooth as you can!
step 8
Put the puree into a large bowl.
step 8 Put the puree into a large bowl.
step 9
Add Unsweetened Cocoa Powder (3 Tbsp) and chopped chocolate in the puree mixture.
step 9 Add Unsweetened Cocoa Powder (3 Tbsp) and chopped chocolate in the puree mixture.
step 10
Mix well until everything is completely melted and thoroughly incorporated.
step 10 Mix well until everything is completely melted and thoroughly incorporated.
step 11
Let the mixture rest in a fridge for half an hour.
step 11 Let the mixture rest in a fridge for half an hour.
step 12
Once the mixture is cooled down, give a finishing touch with a sprinkle amount of salt. It'll give a nice savory bite.
step 12 Once the mixture is cooled down, give a finishing touch with a sprinkle amount of salt. It'll give a nice savory bite.

Tags

Budget-Friendly
Date Night
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