Almond Milk

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

145 g

Raw Almonds

840 mL

Water

1 pinch

Fine Salt

1

Medjool Dates , pitted

5 mL

Vanilla Extract

Cooking Instructions

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Step 1

Place the Raw Almonds (145 g) in a bowl and cover with water. It's preferred to soak them overnight for 8-12 hours in the water.

Step 2

Rinse and drain the almonds, then put them all in a blender with Water (840 mL) . Blend on highest speed for 3-4 minutes.

Step 3

Place the tea bag over a large bowl and slowly pour the almond milk mixture into the bag.

Step 4

Gently squeeze the bottom of the bag to release the milk.

Step 5

Rince out the blender and put Vanilla Extract (5 mL) and chopped Medjool Dates (1) into it.

Step 6

Pour the milk back in the blender with Fine Salt (1 pinch) . Blend it again on low to combine all the flavors.

Step 7

Pour into a glass jar to store in the fridge for up to 3-5 days. Shake jar well before using as the mixture separates when sitting. Serve and enjoy!