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Asparagus and Cheese Tart

11 INGREDIENTS • 10 STEPS • 1HR

Asparagus and Cheese Tart

Recipe
This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.
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This easy appetizer recipe can be made in under 35-minutes with less than 10-ingredients. The perfect Asparagus and Cheese Tart with Garlic Confit that is to die for.
author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

1HR

Total Time

$6.80

Cost Per Serving

Ingredients

Servings
4
us / metric
Puff Pastry
1 sheet
Puff Pastry, thawed
Asparagus
1 bunch
Asparagus
tough ends trimmed
Gruyère Cheese
120 g
Shredded Gruyère Cheese
or Vegan Cheese
Fresh Thyme
to taste
Fresh Thyme
small handful
Sea Salt Flakes
to taste
Sea Salt Flakes
Ground Black Pepper
to taste
Ground Black Pepper
Honey
2 Tbsp
Honey
or Maple Syrup
optional
Garlic Confit
Garlic
545 g
Garlic, peeled
Olive Oil
420 mL
Olive Oil
Bay Leaf
2
Bay Leaves
Fresh Oregano
4 sprigs
Fresh Oregano
or Thyme or Rosemary

Nutrition Per Serving

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Calories
1618
Fat
132.5 g
Protein
27.3 g
Carbs
91.6 g
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author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Cooking Instructions

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step 1
Add the Garlic (545 g), Olive Oil (420 mL), Bay Leaves (2), and Fresh Oregano (4 sprigs) to a pot.
step 1 Add the Garlic (545 g), Olive Oil (420 mL), Bay Leaves (2), and Fresh Oregano (4 sprigs) to a pot.
step 2
Simmer on low for roughly 25-35 minutes until the cloves are tender throughout.
step 3
Allow to cool and transfer to an airtight jar or container. Keeps in the fridge for up to a month.
step 4
Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (lightly greased).
step 5
Use a rolling pin to gently roll out Puff Pastry (1 sheet). Aim for a rectangle, roughly the same size as a standard baking sheet. Transfer to the parchment-lined baking sheet. Score the edges of the puffed pastry (around 1/2 – 1 inch ) and poke holes into the puffed pastry with a fork throughout.
step 6
Add garlic confit and Fresh Thyme (to taste) pieces to the puffed pastry. Randomly crush some pieces of garlic and leave another whole.
step 6 Add garlic confit and Fresh Thyme (to taste) pieces to the puffed pastry. Randomly crush some pieces of garlic and leave another whole.
step 7
Arrange Asparagus (1 bunch) spears as you please, have fun, and get creative. Just stay within the scored border.
step 7 Arrange Asparagus (1 bunch) spears as you please, have fun, and get creative. Just stay within the scored border.
step 8
Now add the Gruyère Cheese (120 g), stay within the border. Seaon with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste).
step 9
Bake the tart for 25-30 minutes or until the crust is golden brown and quite puffed up.
step 10
Serve immediately as desired, into triangles, squares, etc. Highly recommend serving drizzled with Honey (2 Tbsp).
step 10 Serve immediately as desired, into triangles, squares, etc. Highly recommend serving drizzled with Honey (2 Tbsp).
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