Cooking Instructions
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Step 1
To a large pot, add
Apple Cider (3.8 L)
,
Cranberry Juice (480 mL)
,
Navel Oranges (4)
, Sliced
Navel Orange (1)
,
Star Anise (5)
,
Fresh Cranberries (50 g)
, and
Cinnamon Sticks (5)
.
Step 2
Then to the whole
Navel Orange (1)
, add
Whole Cloves (6 g)
and
Whole Allspice (7 g)
.
Step 3
Simmer for 2-3 hours.
Step 4
Add
BACARDÍ® Spiced Rum (360 mL)
to the apple cider mixture (optional).