Name: Organic Strawberry Rhubarb Collins
Total time: PT1500.0S
Yield: 1
Ingredients: 2 fluid ounce Vodka; 1 tablespoon Just Jan’s® Organic Strawberry Spread; 1/2 Lemon; to taste Club Soda; 4 cup Rhubarb; 1 cup Granulated Sugar; 1 cup Water

Made with organic rhubarb and strawberries, and sweetened with cane sugar, this is your new pantry must-have!

Low-Fat

Intermediate

Quick

Date Night

Organic Strawberry Rhubarb Collins

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Vodka

fluid ounce

Just Jan’s® Organic Strawberry Spread

tablespoon

Lemon

Club Soda

to taste

Rhubarb

Granulated Sugar

Water

Fridge

Stove

Combine the {@1:}, {@0:}, and {@2:} in sauce pan and bring to a boil.  Lower the heat to a simmer and cook until the rhubarb is soft and the liquid has thickened slightly.  About 20 minutes.

Combine the Rhubarb (4 cup), Granulated Sugar (1 cup), and Water (1 cup) in sauce pan and bring to a boil.  Lower the heat to a simmer and cook until the rhubarb is soft and the liquid has thickened slightly.  About 20 minutes.

Set a mesh strainer over a bowl.  Pour the rhubarb through the strainer until most of the liquid is in the bowl.  Press the solids a bit with the back of a spoon to extract more syrup.Pour into a clean jar.  Refrigerate.

In a shaker combine the {@3:}, Rhubarb syrup, {@0:}, and the juice of a {@2:}. Shake until well combined.  Pour into a glass and add ice. Top with {@1:}.

In a shaker combine the Vodka (2 fluid ounce), Rhubarb syrup, Just Jan’s® Organic Strawberry Spread (1 tablespoon), and the juice of a Lemon (1/2 N/A). Shake until well combined.  Pour into a glass and add ice. Top with Club Soda ( to taste).

In a shaker combine the Vodka (2 fluid ounce), Rhubarb syrup, Just Jan’s® Organic Strawberry Spread (1 tablespoon), and the juice of a Lemon (1/2). Shake until well combined.  Pour into a glass and add ice. Top with Club Soda (to taste).

Organic Strawberry Rhubarb Collins

5.0

25MINS

$16.22

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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