Organic Strawberry Rhubarb Collins

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

60 mL

GREY GOOSE® Vodka

or Gin

20 g

Just Jan’s® Organic Strawberry Spread

1/2

Lemon

or 1 Lime

to taste

Club Soda

960 mL

Rhubarb

200 g

Granulated Sugar

240 mL

Water

Cooking Instructions

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Step 1

Combine the Rhubarb (960 mL) , Granulated Sugar (200 g) , and Water (240 mL) in sauce pan and bring to a boil. Lower the heat to a simmer and cook until the rhubarb is soft and the liquid has thickened slightly. About 20 minutes.

Step 2

Set a mesh strainer over a bowl. Pour the rhubarb through the strainer until most of the liquid is in the bowl. Press the solids a bit with the back of a spoon to extract more syrup.
Pour into a clean jar. Refrigerate.

Step 3

In a shaker combine the GREY GOOSE® Vodka (60 mL) , Rhubarb syrup, Just Jan’s® Organic Strawberry Spread (20 g) , and the juice of a Lemon (1/2) . Shake until well combined. Pour into a glass and add ice. Top with Club Soda (to taste) .