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Rilakkuma Burger

22 INGREDIENTS • 14 STEPS • 1HR

Rilakkuma Burger

Recipe

5.0

11 ratings
Community Pick
Community Pick
It's not meat but tastes like it is! Enjoy the tastiest veggie burger with Rilakkuma on top!
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It's not meat but tastes like it is! Enjoy the tastiest veggie burger with Rilakkuma on top!
author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

1HR

Total Time

$12.84

Cost Per Serving

Ingredients

Servings
2
us / metric
Canned Black Beans
185 g
Canned Black Beans
Black Rice
4 Tbsp
Black Rice
Brown Rice
60 g
Brown Rice
Quinoa
55 g
Quinoa
Water
240 mL
Water
Oats
45 g
Oats
Onion
1
Onion, chopped
Mushroom
100 g
Mushrooms, chopped
Garlic
3 cloves
Garlic, chopped
Soy Sauce
3 Tbsp
Soy Sauce
Salt
to taste
Salt
Ground Black Pepper
1 Tbsp
Ground Black Pepper
Ground Cumin
3 Tbsp
Ground Cumin
Ground Coriander
1 Tbsp
Ground Coriander
Cayenne Pepper
1 Tbsp
Cayenne Pepper
Hamburger Bun
3
Hamburger Buns
Slider Buns
6
Slider Buns
Lettuce Leaf
10
Lettuce Leaves
Tomato
3
Tomatoes
Nori Sheet
6
Nori Sheets
Carrot
3
Carrots
Cheese
3 slices
Cheese

Nutrition Per Serving

VIEW ALL
Calories
1159
Fat
25.6 g
Protein
54.9 g
Carbs
191.8 g
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author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

Cooking Instructions

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step 1
Soak the Canned Black Beans (185 g) overnight and boil them for 1-2 hours next day.
step 2
Cook Black Rice (4 Tbsp), Brown Rice (60 g), and Quinoa (55 g) with Water (240 mL).
step 2 Cook Black Rice (4 Tbsp), Brown Rice (60 g), and Quinoa (55 g) with Water (240 mL).
step 3
Mash the black beans after boiling.
step 3 Mash the black beans after boiling.
step 4
Mix Chopped Onion (1), Chopped Mushrooms (100 g), and Chopped Garlic (3 cloves) with the black beans.
step 4 Mix Chopped Onion (1), Chopped Mushrooms (100 g), and Chopped Garlic (3 cloves) with the black beans.
step 5
When the rice is done, mix the cooked rice with the rest of the ingredients. Add the Soy Sauce (3 Tbsp), Salt (to taste), Ground Black Pepper (1 Tbsp), Ground Cumin (3 Tbsp), Ground Coriander (1 Tbsp), and Cayenne Pepper (1 Tbsp) in the bowl and mix well!
step 5 When the rice is done, mix the cooked rice with the rest of the ingredients. Add the Soy Sauce (3 Tbsp), Salt (to taste), Ground Black Pepper (1 Tbsp), Ground Cumin (3 Tbsp), Ground Coriander (1 Tbsp), and Cayenne Pepper (1 Tbsp) in the bowl and mix well!
step 6
Use your hands in the mixture. If your veggie meat is too wet and doesn't stick together, add Oats (45 g) little by little to fix the situation.
step 6 Use your hands in the mixture. If your veggie meat is too wet and doesn't stick together, add Oats (45 g) little by little to fix the situation.
step 7
Shape it into veggie burgers.
step 7 Shape it into veggie burgers.
step 8
Use a bread knife to cut the Hamburger Buns (3) in half. Make the bear limbs with the extra Slider Buns (6). I used a table knife to cut off the small details.
step 8 Use a bread knife to cut the Hamburger Buns (3) in half. Make the bear limbs with the extra Slider Buns (6). I used a table knife to cut off the small details.
step 9
Use pasta to stick the limbs to the body.
step 9 Use pasta to stick the limbs to the body.
step 10
Cut a slice of Cheese (3 slices) for the Rilakumma's mouth. For his eyes and nose, cut out the Nori Sheets (6).
step 10 Cut a slice of Cheese (3 slices) for the Rilakumma's mouth. For his eyes and nose, cut out the Nori Sheets (6).
step 11
Cut a slice of Carrots (3) as thin as possible adn place them on each ear.
step 11 Cut a slice of Carrots (3) as thin as possible adn place them on each ear.
step 12
Use a non stick pan, stir-fry the Veggie burger with medium high heat and cook until the surface turns a little brown.
step 12 Use a non stick pan, stir-fry the Veggie burger with medium high heat and cook until the surface turns a little brown.
step 13
Cut Tomatoes (3), Lettuce Leaves (10), and cheese in the preferred size and start layering them on top or bottom bun.
step 13 Cut Tomatoes (3), Lettuce Leaves (10), and cheese in the preferred size and start layering them on top or bottom bun.
step 14
After adding all the layers, it's time for Rilakkuma to ride the burger. Serve and enjoy!
step 14 After adding all the layers, it's time for Rilakkuma to ride the burger. Serve and enjoy!
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