Strawberry Balsamic Chicken Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Chicken Breast

5 pieces

Bacon

60 g

Fresh Baby Spinach

40 g

Arugula

300 g

Fresh Strawberries , sliced

75 g

Almonds , toasted, roughly chopped

Vinaigrette

60 mL

Olive Oil

60 mL

Balsamic Vinegar

80 g

Just Jan’s® Organic Strawberry Spread

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Season the Chicken Breast (1) with Salt (to taste) and Ground Black Pepper (to taste) . Sauté chicken in Olive Oil until cooked through. Cut into strips.

Step 2

Cook the Bacon (5 pieces) until crisp-tender.

Step 3

Measure the just jan’s organic Just Jan’s® Organic Strawberry Spread (80 g) . This will be the base of your dressing.

Step 4

Add the Olive Oil (60 mL) , Balsamic Vinegar (60 mL) , and salt and pepper (to taste), then whisk until well combined.

Step 5

Mix together the Fresh Baby Spinach (60 g) , Arugula (40 g) , Fresh Strawberries (300 g) , chicken, bacon and Almonds (75 g) .

Step 6

Drizzle with the balsamic vinegar dressing before serving.