Cooking Instructions
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Step 1
In a mixing bowl, combine
Garlic (1 clove)
Fresh Ginger (4 g)
, and
Scallions (1 bunch)
,
Ground Beef (455 g)
,
Soy Sauce (15 mL)
and
Sea Salt (3 g)
.
Step 2
Form beef into 8 long patties with both of your hands. To prevent hamburgers from puffing up during cooking, make a slight depression in the center of the patty.
Step 3
Brush a little
Avocado Oil (as needed)
on the patties. Preheat the grill to medium-high heat and cook the patties for 3-4 minutes on each side. Once cooked, set aside to rest for 5 minutes, covering loosely with foil.
Step 4
To serve, place the patties on
Lettuce Leaves (8)
and top with
Kimchi (80 g)
and
Cherry Tomatoes (150 g)
. Garnish with
Sesame Seeds (to taste)
.
Step 5
Wrap it up and enjoy!
