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Upton Eggnog
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10 INGREDIENTS • 9 STEPS • 25MINS

Upton Eggnog

Recipe

4.8

4 ratings
This classic family eggnog recipe will boost your holiday spirits! With three types of liquor and a generous amount of warm spices, this delicious holiday beverage is sure to become a family tradition in your house too.
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This classic family eggnog recipe will boost your holiday spirits! With three types of liquor and a generous amount of warm spices, this delicious holiday beverage is sure to become a family tradition in your house too.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

25MINS

Total Time

$3.55

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
3
Eggs
Granulated Sugar
65 g
Granulated Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Heavy Cream
240 mL
Heavy Cream
Whole Milk
120 mL
Whole Milk
Bourbon
120 mL
Bourbon
Dark Rum
4 Tbsp
Dark Rum
Brandy
4 Tbsp
Brandy

Nutrition Per Serving

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Calories
491
Fat
24.3 g
Protein
5.6 g
Carbs
23.4 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Author's Notes

For best results, let sit for 12-72 hours.

Cooking Instructions

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step 1
Separate all Eggs (3).
step 2
In a large bowl beat yolks with Granulated Sugar (65 g), Vanilla Extract (2 tsp), Ground Cinnamon (1 tsp), and Ground Nutmeg (1/2 tsp) until thick.
step 3
In another bowl beat Heavy Cream (240 mL) and Whole Milk (120 mL) until thick but still pourable.
step 4
Mix egg yolk mixture and cream together until combined.
step 5
While beating, stream in Bourbon (120 mL), Dark Rum (4 Tbsp), and Brandy (4 Tbsp).
step 6
Beat egg whites until soft peaks form.
step 7
Fold whites into the mixture.
step 8
Cover the container and place it outdoors (or in a cool place) for at least 12 hours and up to 72 hours. Stir every so often.
step 9
Serve with a sprinkle of cinnamon.

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