Butter (60 g)
across one side of each
Sourdough Bread (8 slices)
Green Apple (1)
in half and then core. Then cut into ¼ inch thin slices from each half.
Brie Cheese (115 g)
into thick slices.
With the buttered side facing out, layer
Deli Honey Ham (8 slices)
, brie, green apple and repeat the layers. Top with bread- buttered side out. Repeat to make 4 sandwiches.
Heat a grill pan or skillet on medium-low heat. Once hot, add sandwiches to the pan, cook for 2 minutes on one side.
Flip and cook for another 1-2 minutes until both sides are golden brown. Repeat with all portions.
Slice and serve immediately.