Angie’s Buttermilk Beignets

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

120 mL

Milk

120 mL

Buttermilk

60 g

Butter

10 g

Active Dry Yeast

35 g

Granulated Sugar

615 g

Bread Flour

5 mL

Vanilla Extract

6 g

Salt

as needed

Peanut Oil

for frying

220 g

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Place the Milk (120 mL) , Buttermilk (120 mL) , Butter (60 g) , and Vanilla Extract (5 mL) in bread machine.

Step 2

Then add the Salt (6 g) , Bread Flour (615 g) , Granulated Sugar (35 g) , and Active Dry Yeast (10 g) .

Step 3

Turn on and let run the complete dough setting. Place the dough on a floured surface and roll out in a square and cut into rectangles with a pizza cutter.

Step 4

Cover and let rest for about 30 minutes. You can place it in the refrigerator and save for later at this point.

Step 5

Heat Peanut Oil (as needed) to 360 degrees F (180 degrees C). Place dough in the oil once hot and turn over again and again. Transfer to paper towels to drain.

Step 6

Coat in Powdered Confectioners Sugar (220 g) . Serve hot and enjoy!