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Spicy Sausage Pasta Shells
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15 INGREDIENTS • 11 STEPS • 25MINS

Spicy Sausage Pasta Shells

Recipe

5.0

7 ratings
This super creamy pasta is the epitome of comfort food. With a mediterranean flare with a bit of a kick, it’s on the table in under 30 minutes- the perfect weeknight treat.
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This super creamy pasta is the epitome of comfort food. With a mediterranean flare with a bit of a kick, it’s on the table in under 30 minutes- the perfect weeknight treat.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

25MINS

Total Time

$2.96

Cost Per Serving

Ingredients

Servings
4
us / metric
Pasta Shells
365 g
Pasta Shells
Olive Oil
2 Tbsp
Olive Oil
Spicy Italian Sausage Link
455 g
Spicy Italian Sausage Links
Onion
1/2
Onion
Red Bell Pepper
1/2
Red Bell Pepper
Sun-Dried Tomatoes
40 g
Sun-Dried Tomatoes
Garlic
5 cloves
Garlic
Italian Seasoning
1 tsp
Italian Seasoning
Cream
360 mL
Cream
Grated Parmesan Cheese
100 g
Grated Parmesan Cheese
Fresh Spinach
225 g
Fresh Spinach
Water
240 mL
Water
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
1165
Fat
73.7 g
Protein
41.2 g
Carbs
82.5 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

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step 1
Dice the Onion (1/2) and Red Bell Pepper (1/2).
step 2
Thinly slice Garlic (5 cloves). Roughly chop Sun-Dried Tomatoes (40 g).
step 3
Thinly slice Spicy Italian Sausage Links (455 g).
step 4
Bring a large pot of water to boil, add a large pinch of Salt (to taste). Add Pasta Shells (365 g) and cook according to package directions until al dente.
step 5
In a large pan over medium-high heat, add Olive Oil (2 Tbsp) then add sausages. Cook until sausage is cooked through. Remove from the pan and set aside.
step 6
Add onions and cook for 3 minutes, until translucent. Add red bell pepper and cook until almost softened, about 2 minutes.
step 7
Add garlic, sun-dried tomatoes, and Italian Seasoning (1 tsp). Stir and cook for about 1 minute.
step 8
Add Water (240 mL) and deglaze the pan. When it comes back to boil, add Cream (360 mL) and allow to simmer for 2 minutes. Add Grated Parmesan Cheese (100 g) and cook until melted.
step 9
After the cheese is melted, turn off the heat and add in Fresh Spinach (225 g), season with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Combine pasta, sausage, and sauce.
step 11
Serve warm with a sprinkle of Crushed Red Pepper Flakes (to taste).
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