Name: Light & Tangy Pasta Salad
Total time: PT1800.0S
Yield: 4
Ingredients: 250 gram Pasta; 250 gram Cherry Tomato; 3 stalk Celery; 1 bunch Scallion; 1/2 cup Cheddar Cheese; 1/3 cup Olive Oil; 1 1/4 Lemon; to taste Salt; to taste Ground Black Pepper

Easy to make and perfect for feeding a crowd, this recipe will become a quick favourite at your place - give it a go!

Beginner

Quick

Light & Tangy Pasta Salad

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Pasta

gram

Cherry Tomato

Celery

stalk

Scallion

bunch

Cheddar Cheese

Olive Oil

Lemon

Salt

to taste

Ground Black Pepper

Put your cooked Pasta (250 gram) in a bowl.

Add the {@1:}, {@4:}, chopped {@3:}, and {@0:} to the bowl. Sprinkle the {@2:} over the mix with the juice from {@5:}.

Add the Cherry Tomato (250 gram), Celery (3 stalk) [diced], chopped Scallion (1 bunch), and Cheddar Cheese (1/2 cup) to the bowl. Sprinkle the Olive Oil (1/3 cup) over the mix with the juice from Lemon (1 1/4 N/A) [freshly squeezed].

Add the Cherry Tomato (250 gram), Celery (3 stalk), chopped Scallion (1 bunch), and Cheddar Cheese (1/2 cup) to the bowl. Sprinkle the Olive Oil (1/3 cup) over the mix with the juice from Lemon (1 1/4).

Season with {@1:} and {@0:}, and mix everything well. Serve and Enjoy!

Season with Salt ( to taste) and Ground Black Pepper ( to taste), and mix everything well. Serve and Enjoy!

Season with Salt (to taste) and Ground Black Pepper (to taste), and mix everything well. Serve and Enjoy!

Light & Tangy Pasta Salad

4.0

30MINS

$2.78

Ingredients

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Cooking Instructions

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