This is an easy, versatile and absolutely delicious side dish. The shaved carrots and asparagus are tossed with a simple lemon juice and olive oil vinaigrette, which softens them slightly. The cumin in the dressing gives the salad an earthy, Moroccan air, and the mint, goat cheese, and pistachios turn a simple bowl of vegetables into a dish bursting with flavor and lots different textures in each bite. If a vegetable side could be a showstopper, this would definitely be it.

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
40MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
4
us / metric

4 Tbsp
Extra-Virgin Olive Oil

1 tsp
Freshly Ground Black Pepper

1/2 tsp
Ground Cumin

60 g
Shelled Pistachios
plus more for serving

120 g
Goat Cheese, crumbled
Nutrition Per Serving
Calories
398
Fat
30.2 g
Protein
13.7 g
Carbs
23.7 g