Name: White Chocolate Cranberry Cookies
Total time: PT1200.0S
Yield: 12
Ingredients: 3/4 cup Butter; 1 cup Dark Brown Sugar; 1/4 cup Granulated Sugar; 1 Egg; 2 teaspoon Pure Vanilla Extract; 2 cup All-Purpose Flour; 2 teaspoon Corn Starch; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 3/4 cup White Chocolate Chips; 3/4 cup Dried Cranberries

Rich and buttery White Chocolate Cranberry Cookies are dressed for the holidays with creamy white chocolate chips and sweet dried red cranberries. Seriously, the BEST Christmas cookies!

Low-Fat

Oven

Beginner

Quick

White Chocolate Cranberry Cookies

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Butter

Dark Brown Sugar

Granulated Sugar

Pure Vanilla Extract

teaspoon

All-Purpose Flour

Corn Starch

Baking Soda

Salt

White Chocolate Chips

Dried Cranberries

Stand Mixer

Hand Mixer

Heat oven to 350 degrees F (180 degrees C). Line a large cookie sheet/baking pan with parchment paper or a silicone mat.

Beat {@2:}, {@1:}, and {@0:} in a large bowl with mixer until light and fluffy.

Beat Butter (3/4 cup) [room temperature], Dark Brown Sugar (1 cup), and Granulated Sugar (1/4 cup) in a large bowl with mixer until light and fluffy.

Beat Butter (3/4 cup), Dark Brown Sugar (1 cup), and Granulated Sugar (1/4 cup) in a large bowl with mixer until light and fluffy.

Blend in a whole {@7:} plus egg yolk, and {@1:}. Scrape down the sides of the bowl as needed. Add {@3:} plus 2 Tbsp, {@5:}, {@4:}, and {@6:}, mix well. Stir in {@0:} and {@2:}.

Blend in a whole Egg (1 N/A) plus egg yolk, and Pure Vanilla Extract (2 teaspoon). Scrape down the sides of the bowl as needed. Add All-Purpose Flour (2 cup) plus 2 Tbsp, Corn Starch (2 teaspoon), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon), mix well. Stir in White Chocolate Chips (3/4 cup) and Dried Cranberries (3/4 cup).

Blend in a whole Egg (1) plus egg yolk, and Pure Vanilla Extract (2 teaspoon). Scrape down the sides of the bowl as needed. Add All-Purpose Flour (2 cup) plus 2 Tbsp, Corn Starch (2 teaspoon), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon), mix well. Stir in White Chocolate Chips (3/4 cup) and Dried Cranberries (3/4 cup).

Drop rounded spoonfuls, about 2 Tbsp of dough, 1-1/2 inches apart onto baking sheets. Add a few white chocolate morsels and cranberries to the tops of the cookies for a prettier cookie.

Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.

White Chocolate Cranberry Cookies

5.0

20MINS

$0.58

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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