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Strawberry Gimlet with Rosemary Peppercorn Simple Syrup

8 INGREDIENTS • 6 STEPS • 20MINS

Strawberry Gimlet with Rosemary Peppercorn Simple Syrup

Recipe

5.0

2 ratings
Treat yourself to a fancy homemade cocktail! This one is perfect for fans of gin and anyone who enjoys sipping on a fruity but not overly sweet cocktail.
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Treat yourself to a fancy homemade cocktail! This one is perfect for fans of gin and anyone who enjoys sipping on a fruity but not overly sweet cocktail.
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

20MINS

Total Time

$3.88

Cost Per Serving

Ingredients

Servings
1
us / metric
Cocktail
Fresh Strawberry
150 g
Fresh Strawberries, washed, cored
plus one for garnish
Gin
4 Tbsp
Gin
Lime
1
Lime, juiced
0.5 oz of juice
Fresh Rosemary
1 sprig
Fresh Rosemary
for garnish
Rosemary Peppercorn Simple Syrup
Granulated Sugar
4 Tbsp
Granulated Sugar
Water
4 Tbsp
Water
Fresh Rosemary
2 sprigs
Fresh Rosemary
up to 3 sprigs
Black Peppercorns
1 tsp
Black Peppercorns

Nutrition Per Serving

VIEW ALL
Calories
397
Fat
0.1 g
Protein
1.3 g
Carbs
67.5 g
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author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/

Author's Notes

While this cocktail is traditionally served in a chilled coupe glass, use what you have if you don’t have a couple on hand.

If you don’t have rosemary on hand, use a regular simple syrup.

If you don’t have a shaker, use a mason jar and a fine sieve.

Cooking Instructions

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step 1
Make your Rosemary Peppercorn Simple Syrup. In a small saucepan over high heat, add your Granulated Sugar (4 Tbsp) and Water (4 Tbsp) and heat until boiling. Let boil for one minute, then remove from heat.
step 2
Add your Fresh Rosemary (2 sprigs) and Black Peppercorns (1 tsp) and let simmer for at least 20 minutes. I like to crush my rosemary with a spoon or spatula once it’s in the liquid to help release some of that flavor. Once completely cooled, pour into a sealable glass jar and set aside.
step 2 Add your Fresh Rosemary (2 sprigs) and Black Peppercorns (1 tsp) and let simmer for at least 20 minutes. I like to crush my rosemary with a spoon or spatula once it’s in the liquid to help release some of that flavor. Once completely cooled, pour into a sealable glass jar and set aside.
step 3
Chill your coupe glass by placing it in the freezer before you start muddling your strawberries. Sometimes, I even drop a few ice cubes in the glass before putting it in the freezer to help the chilling process.
step 4
Add your Fresh Strawberries (150 g) and simple syrup to your shaker and muddle until all strawberries are crushed.
step 4 Add your Fresh Strawberries (150 g) and simple syrup to your shaker and muddle until all strawberries are crushed.
step 5
Pour in your Lime Juice (1) and Gin (4 Tbsp) and shake for 20 seconds. You’ll want your glass to be completely chilled.
step 5 Pour in your Lime Juice (1) and Gin (4 Tbsp) and shake for 20 seconds. You’ll want your glass to be completely chilled.
step 6
Strain into your chilled coupe glass and garnish with Fresh Rosemary (1 sprig) and one strawberry.
step 6 Strain into your chilled coupe glass and garnish with Fresh Rosemary (1 sprig) and one strawberry.

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