Double Chocolate Peppermint Cookies

11 INGREDIENTS • 7 STEPS • 1HR 20MINS

Double Chocolate Peppermint Cookies

Recipe

These chocolate peppermint cookies are easy to make and perfect for the holiday season.

These chocolate peppermint cookies are easy to make and perfect for the holiday season.

Food by Maria

I'm on a mission to change the way people eat and understand their food.

1HR 20MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

12

us / metric

175 g

Semi-Sweet Chocolate Chips

170 g

Unsalted Butter, room temperature

vegan or regular

275 g

Brown Sugar

1

1 tsp

Peppermint Extract

95 g

All-Purpose Flour

I used Bob's Red Mill

60 g

Coconut Flour

I used Bob's Red Mill

45 g

Unsweetened Cocoa Powder

1/2 tsp

Baking Soda

1 tsp

2

Large Candy Canes, crushed

Nutrition Per Serving

VIEW ALL

Calories

332

Fat

16.9 g

Protein

3.7 g

Carbs

47.0 g

Food by Maria

I'm on a mission to change the way people eat and understand their food.

Author's Notes

Want even more chocolate flavor? Feel free to press a small piece of dark chocolate into the top of each cookie before baking!

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.

step 2

In a large mixing bowl, using a hand mixer, mix together the Unsalted Butter (170 g) and Brown Sugar (275 g) till creamed.

step 3

To the bowl, add the Egg (1) and Peppermint Extract (1 tsp). Mix for 1 minute.

step 4

To the bowl, begin combining the All-Purpose Flour (95 g), Coconut Flour (60 g), Unsweetened Cocoa Powder (45 g), Baking Soda (1/2 tsp), Salt (1 tsp), and Semi-Sweet Chocolate Chips (175 g).

step 5

Once combined, cover the cookie dough in plastic wrap and let rest in the fridge for at least 1 hour.

step 6

Using a 1 tbsp. cookie scoop or 1 tbsp. spoon, begin scooping, rolling and flattening on to the cookie sheet. You should be able to cook 12 cookies on each baking sheet, yielding around 22-24 cookies. Leave around 1 1/2 inches per cookie.

step 7

Bake for 10-11 minutes. Dust each cookie with some crushed Candy Canes (2) immediately. Let them sit on the baking sheet for 3 minutes before removing and cooling on a baking rack completely.

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