Borscht Soup

14 INGREDIENTS • 6 STEPS • 1HR 15MINS

Borscht Soup

Recipe

4.8

5 ratings
Borscht soup is a popular soup in Eastern Europe and many versions of Borscht Soup recipes (罗宋汤) can be found online. It is a healthy vegetable sour soup usually made with beetroot.
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Borscht soup is a popular soup in Eastern Europe and many versions of Borscht Soup recipes (罗宋汤) can be found online. It is a healthy vegetable sour soup usually made with beetroot.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

1HR 15MINS

Total Time

$6.98

Cost Per Serving

Ingredients

Servings
4
us / metric
Beef Brisket
500 g
Beef Brisket
Green Cabbage
300 g
Green Cabbage
Onion
1
Large Onion
Celery
2 stalks
Celery, diced
Tomato
4
Large Tomatoes
Carrot
3
Carrots, shredded
Garlic
1 Tbsp
Garlic, chopped
Tomato Paste
170 g
Tomato Paste
Water
2 L
Water
Oil
as needed
Oil
Salt
to taste

Nutrition Per Serving

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Calories
327
Fat
5.0 g
Protein
35.1 g
Carbs
38.5 g
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Blanch Beef Brisket (500 g) in boiling water and drain well.
step 2
Heat the pot with some Oil (as needed) and sear the beef on all sides with a dash of Ground Black Pepper (to taste).
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