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Smoked Short Ribs
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5 INGREDIENTS • 6 STEPS • 6HRS 10MINS

Smoked Short Ribs

Recipe
These Smoked Short Ribs are so simple to make, all you really need is the time! They are worth the wait!
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These Smoked Short Ribs are so simple to make, all you really need is the time! They are worth the wait!
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

6HRS 10MINS

Total Time

$9.79

Cost Per Serving

Ingredients

Servings
2
us / metric
Beef Short Ribs
6
Beef Short Ribs
up to 8 short ribs
or Chuck Roast, cut to size
Olive Oil
4 Tbsp
Olive Oil
Beef Seasoning
3 Tbsp
Beef Seasoning
I used Casa M Spice Co® Cattle Drive
All-Purpose Seasoning
1 Tbsp
All-Purpose Seasoning
I used Casa M Spice Co® Chain Reaction
Apple Juice
as needed
Apple Juice
in a spray bottle for easy use

Nutrition Per Serving

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Calories
1866
Fat
156.0 g
Protein
116.8 g
Carbs
--
Add to plan
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

Cooking Instructions

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step 1
Cover Beef Short Ribs (6) with Olive Oil (4 Tbsp) and rub in well.
step 2
In a shallow bowl, combine both the Beef Seasoning (3 Tbsp) and All-Purpose Seasoning (1 Tbsp).
step 3
Add oiled short ribs and rub in the seasoning well. Cover and refrigerate for 2 hours or overnight for more flavor penetration.
step 4
Preheat smoker to 225 degrees F (110 degrees C).
step 5
Place short ribs in the smoker. Smoke for 4 hours and spray with Apple Juice (as needed) every hour.
step 6
Allow the short ribs to rest for 10 minutes. After 4 hours all you have to do is enjoy!

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Tags

BBQ
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