Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Dip your glass into
Chocolate Syrup (to taste)
.
Step 2
Roll glass into
Candy Cane (1)
pieces.
Step 3
Pour
GREY GOOSE® Vodka (55 g)
,
Kahlua (55 g)
, and
Peppermint Extract (1 dash)
into a rocks glass.
Step 4
Fill with ice, then top with
Half and Half (55 g)
.
Step 5
Add a seasonal stirrer and enjoy!