Vegan Double Chocolate Zucchini Cookies

10 INGREDIENTS • 8 STEPS • 21MINS

Vegan Double Chocolate Zucchini Cookies

Recipe

These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.

These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.

Food by Maria

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

21MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

12

us / metric

170 g

Vegan Butter, melted

I used Califa Plant Butter

275 g

Brown Sugar

1

1 tsp

Vanilla Extract

155 g

All-Purpose Flour

45 g

Unsweetened Cocoa Powder

1/2 tsp

Baking Soda

1 tsp

175 g

Semi-Sweet Vegan Chocolate Chips

or Dark Chocolate Chips

130 g

Grated Zucchini

Nutrition Per Serving

VIEW ALL

Calories

300

Fat

12.5 g

Protein

3.2 g

Carbs

44.8 g

Food by Maria

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

Author's Notes

To make a Vegan Egg Replacement, combine 1 Tbsp flax seed powder with 3 Tbsp water. Stir and let sit for 5 minutes then use as directed.

Cooking Instructions

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step 1

To a large mixing bowl, combine the Vegan Butter (170 g) and Brown Sugar (275 g) using a hand mixer or whisk. Once combined, add the Vanilla Extract (1 tsp) and Egg Replacer (1). Mix or whisk till well combined.

step 2

In a separate, medium-sized bowl, combine the All-Purpose Flour (155 g), Unsweetened Cocoa Powder (45 g), Baking Soda (1/2 tsp), and Salt (1 tsp). Stir till combined.

step 3

Add half of the dry mixture to the wet mixture and fold/stir together using a spatula. Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the Semi-Sweet Vegan Chocolate Chips (175 g) and Zucchini (130 g). Mix till combined.

step 4

Optionally, let the mixture sit in the fridge for 1 hour before baking.

step 5

Preheat oven to 350 degrees F (180 degrees C) and live two baking sheets with parchment.

step 6

Using a 1 tablespoon cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.

step 7

Bake for 11 minutes.

step 8

Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack. Enjoy!

step 8 Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack. Enjoy!

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