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Flourless Peanut Butter Chocolate Cookies

6 INGREDIENTS • 7 STEPS • 1HR 25MINS

Flourless Peanut Butter Chocolate Cookies

Recipe

4.4

11 ratings
Community Pick
Community Pick
This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
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This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR 25MINS

Total Time

$0.30

Cost Per Serving

Ingredients

Servings
12
us / metric
Creamy Peanut Butter
320 g
Creamy Peanut Butter
Dark Brown Sugar
75 g
Dark Brown Sugar
Large Egg
1
Large Egg
Mini Chocolate Chips
85 g
Mini Chocolate Chips
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Baking Powder
1 tsp
Baking Powder

Nutrition Per Serving

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Calories
219
Fat
14.9 g
Protein
7.0 g
Carbs
18.6 g
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
In the bowl of your electric mixer, combine Creamy Peanut Butter (320 g), Dark Brown Sugar (75 g), Large Egg (1), Unsweetened Cocoa Powder (3 Tbsp), and Baking Powder (1 tsp). Mix until all the ingredients are combined.
step 1 In the bowl of your electric mixer, combine Creamy Peanut Butter (320 g), Dark Brown Sugar (75 g), Large Egg (1), Unsweetened Cocoa Powder (3 Tbsp), and Baking Powder (1 tsp). Mix until all the ingredients are combined.
step 2
Wrap up the dough in a plastic paper and refrigerate for at least 1 hour (or overnight).
step 2 Wrap up the dough in a plastic paper and refrigerate for at least 1 hour (or overnight).
step 3
Preheat oven to 375 degrees F (190 degrees C).
step 4
Scoop dough out onto a baking sheet lined with parchment paper.
step 4 Scoop dough out onto a baking sheet lined with parchment paper.
step 5
Flatten out each ball with a glass and place a few Mini Chocolate Chips (85 g) onto each cookie.
step 5 Flatten out each ball with a glass and place a few Mini Chocolate Chips (85 g) onto each cookie.
step 6
Bake for about 10 min, and then let cool completely on a rack.
step 6 Bake for about 10 min, and then let cool completely on a rack.
step 7
Enjoy with a glass of milk!
step 7 Enjoy with a glass of milk!
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