Name: Killer Pumpkin Bread
Total time: PT3600.0S
Yield: 4
Ingredients: 3 cup Granulated Sugar; 1 cup Vegetable Oil; 15 ounce Canned Pumpkin Purée; 4 Egg; 3 1/2 cup All-Purpose Flour; 2 teaspoon Baking Soda; 2 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Allspice; 1/2 teaspoon Ground Cloves; 2/3 cup Water

Pumpkin bread is usually thought of as a seasonal treat, but this killer recipe is so easy and addictive that you’ll want to make it year-round!

Oven

Budget-Friendly

Beginner

Killer Pumpkin Bread

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Granulated Sugar

Vegetable Oil

Canned Pumpkin Purée

ounce

All-Purpose Flour

Baking Soda

teaspoon

Salt

Baking Powder

Ground Cinnamon

Ground Nutmeg

Ground Allspice

Ground Cloves

Water

Hand Mixer

Preheat oven to 350 degrees F (175 degrees C).

Grease bread pans with butter, so batter doesn’t stick.

In a large bowl, add {@2:}, {@8:}, {@0:}, {@12:}, {@1:}, {@9:}, {@11:}, {@7:}, {@4:}, {@6:}, {@3:}, {@5:}, and {@10:}.

In a large bowl, add Granulated Sugar (3 cup), Vegetable Oil (1 cup), Canned Pumpkin Purée (15 ounce), Egg (4 N/A), All-Purpose Flour (3 1/2 cup), Baking Soda (2 teaspoon), Salt (2 teaspoon), Baking Powder (1 teaspoon), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1 teaspoon), Ground Allspice (1 teaspoon), Ground Cloves (1/2 teaspoon), and Water (2/3 cup).

In a large bowl, add Granulated Sugar (3 cups), Vegetable Oil (1 cup), Canned Pumpkin Purée (15 oz), Egg (4), All-Purpose Flour (3 1/2 cups), Baking Soda (2 tsp), Salt (2 tsp), Baking Powder (1 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1 tsp), Ground Allspice (1 tsp), Ground Cloves (1/2 tsp), and Water (2/3 cup).

Hand mix optional ingredients such as a cup of semisweet or bittersweet chocolate chips, pecans, or raisins into the bowl.

Spoon in batter about halfway or a bit more in the loaf pans.

Bake for about 1 hour until loaf is cooked and springs back. Be careful not to overcook; it makes the bread a bit dryer.

Killer Pumpkin Bread

4.4

1HR

$3.54

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags