Name: Sea Salt Chocolate Almond Clusters
Total time: PT1800.0S
Yield: 12
Ingredients: 2 cup Almonds; 8 ounce Semi-Sweet Chocolate Chips; to taste Sea Salt Flakes; to taste Raw Sugar

These Sea Salt Chocolate Almond Clusters are only 4 ingredients and the perfect combo of salty and sweet. They keep in the refrigerator for up to 4 weeks so they are perfect to have on hand for last minute holiday visitors.

Low-Fat

Oven

Beginner

Quick

New Year

Sea Salt Chocolate Almond Clusters

calories

total_fat

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sugars

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Almonds

Semi-Sweet Chocolate Chips

ounce

Sea Salt Flakes

to taste

Raw Sugar

Microwave

Fridge

Stove

Preheat the oven to 300 degrees F (150 degrees C).

On a baking sheet, spread the {@0:} in an even layer. Toast for 10-12 minutes in the preheated oven. Stirring halfway through. Remove and set aside.

On a baking sheet, spread the Almonds (2 cup) in an even layer. Toast for 10-12 minutes in the preheated oven. Stirring halfway through. Remove and set aside.

Melt the {@0:} in a double boiler or in a microwave-safe bowl in the microwave. To melt in the microwave, heat chocolate in 30-second intervals stirring in between each interval. Be careful, as the chocolate can burn easily.

Melt the Semi-Sweet Chocolate Chips (8 ounce) in a double boiler or in a microwave-safe bowl in the microwave. To melt in the microwave, heat chocolate in 30-second intervals stirring in between each interval. Be careful, as the chocolate can burn easily.

Stir the almonds into the melted chocolate. Spoon into clusters on wax paper (or silicone mat) lined baking sheets. You can make the clusters as big or as small as you would like.

Immediately sprinkle the clusters with a little {@0:} and {@1:}. Set aside to allow chocolate to set. I like to put the baking sheets in the refrigerator to help the process. Enjoy!

Immediately sprinkle the clusters with a little Sea Salt Flakes ( to taste) and Raw Sugar ( to taste). Set aside to allow chocolate to set. I like to put the baking sheets in the refrigerator to help the process. Enjoy!

Immediately sprinkle the clusters with a little Sea Salt Flakes (to taste) and Raw Sugar (to taste). Set aside to allow chocolate to set. I like to put the baking sheets in the refrigerator to help the process. Enjoy!

Sea Salt Chocolate Almond Clusters

30MINS

$0.42

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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