8 INGREDIENTS 5 STEPS 20min

Pesto Feta Phyllo Cup

RECIPE

Pesto Feta Phyllo Cups are a simple appetizer that is sure to impress. Store-bought phyllo cups make this recipe so easy. Filled with a tasty pesto feta cream cheese filling that you can even prep in advance. Green pesto paired with red sun dried tomatoes makes for a festive Christmas themed appetizer for your next holiday party.
Pesto Feta Phyllo Cup Recipe | SideChef
Pesto Feta Phyllo Cups are a simple appetizer that is sure to impress. Store-bought phyllo cups make this recipe so easy. Filled with a tasty pesto feta cream cheese filling that you can even prep in advance. Green pesto paired with red sun dried tomatoes makes for a festive Christmas themed appetizer for your next holiday party.
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Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
20min
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Cups and Topping

3 boxes
Phyllo Pastry Shells
45 total

Pesto Feta Cream Cheese Filling

225 g
Philadelphia Original Soft Cheese
115 g
Feta Cheese
60 g
Basil Pesto
1
Lemon , freshly squeezed
1 Tbsp juice per 12 servings
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Nutrition Per Serving

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CALORIES
181
FAT
13.3 g
PROTEIN
4.9 g
CARBS
10.7 g

Author's Notes

Leftover cups can be stored in an airtight container for about 3 days. The cups will lose some of their crispness.

The filling can be mixed a day or two in advance, although you should bake the shells and fill them just before serving.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line Phyllo Pastry Shells (3 boxes) on a baking sheet and bake in the preheated oven for 3-5 minutes until golden brown.
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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
5.5 g
28%
Trans Fat
0.2 g
--
Cholesterol
27.9 mg
9%
Carbohydrates
10.7 g
4%
Fiber
0.4 g
1%
Sugars
1.3 g
--
Protein
4.9 g
10%
Sodium
259.0 mg
11%
Vitamin D
0.0 µg
0%
Calcium
80.2 mg
6%
Iron
0.3 mg
2%
Potassium
77.6 mg
2%
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