Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat
Olive Oil (15 mL)
and sauté the
Onions (35 g)
in a pan over medium heat until translucent, about 5 minutes.
Step 2
Add
Sweet Potato (1)
and cook for 2-3 minutes.
Step 3
Preheat your broiler to high. Add the
Cayenne Pepper (to taste)
,
McCormick® Garlic Powder (2 g)
,
Ground Thyme (as needed)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook for 7-8 minutes.
Step 4
Fry the
Eggs (4)
to your liking. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 5
While the egg are cooking, Place the hash under the broiler for about 5 minutes until potatoes start to brown and are crispy. Spoon onto plates and top with fried eggs. Sprinkle with
Fresh Basil (2 g)
.
