Name: Spiced Vegan Cookies
Total time: PT900.0S
Yield: 12
Ingredients: 80 gram Gluten-Free Oat Flour; 15 gram Coconut Oil; 50 gram Granulated Erythritol; 1 pinch Salt; 30 gram Water; 2 tablespoon Dry Mixed Spice

Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!

Low-Fat

Oven

Beginner

Quick

Spiced Vegan Cookies

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Gluten-Free Oat Flour

gram

Coconut Oil

Granulated Erythritol

Salt

pinch

Water

Dry Mixed Spice

tablespoon

In a bowl add the {@1:}, {@3:}, {@0:}, {@5:}, {@4:}, and {@2:}. Using a spoon mix all the ingredients together.

In a bowl add the Gluten-Free Oat Flour (80 gram), Coconut Oil (15 gram) [melted], Granulated Erythritol (50 gram), Salt (1 pinch), Water (30 gram), and Dry Mixed Spice (2 tablespoon). Using a spoon mix all the ingredients together.

In a bowl add the Gluten-Free Oat Flour (80 gram), Coconut Oil (15 gram), Granulated Erythritol (50 gram), Salt (1 pinch), Water (30 gram), and Dry Mixed Spice (2 tablespoon). Using a spoon mix all the ingredients together.

Roll out the dough and cut out your cookies in the shape you prefer. I used some mini cookie cutters.

Preheat your oven to 350 degrees F (180 degrees C).

Bake cookies in a preheated oven at 350 degrees F (180 degrees C) for 7 minutes.

Spiced Vegan Cookies

15MINS

$0.20

Ingredients

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Cooking Instructions

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