6 INGREDIENTS •4 STEPS •15min

Spiced Vegan Cookies

RECIPE

Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!
Spiced Vegan Cookies Recipe | SideChef
Super simple recipe to make vegan spiced cookies which are delicious and scream Christmas!
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$0.20
Cost Per Serving

Ingredients

Servings
12
US / METRIC
80 g
Gluten-Free Oat Flour
15 g
Coconut Oil , melted
or Ghee
50 g
Granulated Erythritol
1 pinch
30 g
Water
15 g
Dry Mixed Spice
ground cinnamon, ground ginger, ground nutmeg
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
42
FAT
1.8 g
PROTEIN
1.4 g
CARBS
9.3 g

Cooking Instructions

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Step 1
In a bowl add the Gluten-Free Oat Flour (80 g) , Coconut Oil (15 g) , Granulated Erythritol (50 g) , Salt (1 pinch) , Water (30 g) , and Dry Mixed Spice (15 g) . Using a spoon mix all the ingredients together.
Step 2
Roll out the dough and cut out your cookies in the shape you prefer. I used some mini cookie cutters.
Step 3
Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Bake cookies in a preheated oven at 350 degrees F (180 degrees C) for 7 minutes.
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Nutrition Per Serving
Calories
42
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.3 g
3%
Fiber
0.8 g
3%
Sugars
0.0 g
--
Protein
1.4 g
3%
Sodium
18.8 mg
1%
Vitamin D
--
--
Calcium
3.6 mg
0%
Iron
0.3 mg
2%
Potassium
--
--
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