Cooking Instructions
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Step 1
In a blender place the
Red Kidney Beans (1 can)
,
Fresh Mint Leaves (to taste)
,
Salt (3 g)
,
Ground Cumin (as needed)
,
Ground Chili Pepper (as needed)
,
Tahini (30 g)
,
Lemon Juice (1/2)
, and
Ground Ginger (as needed)
.
Step 2
While blending pour in
Extra-Virgin Olive Oil (15 mL)
and enough
Water (as needed)
to get the right consistency.
Step 3
Pour it into a serving bowl, drizzle the top with the remaining tablespoon of
Extra-Virgin Olive Oil (15 mL)
and enjoy with crackers of choice.
