The Free Cake

9 INGREDIENTS • 6 STEPS • 1HR

The Free Cake

Recipe

Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!

Vegan, gluten-free, and oil-free cake with a little boost of protein. But still soft, sweet, and utterly delicious!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

1HR

Total Time

$0.54

Cost Per Serving

Ingredients

Servings

8

us / metric

300 g

plus 1 banana

180 g

Chickpea Flour

4 Tbsp

Coconut Flour

180 g

Almond Milk

I used veggie mylk

10 g

Baking Powder

1 pinch

1/2 tsp

optional

3 2/3 Tbsp

Vegan Dark Chocolate Chips

3 2/3 Tbsp

Vegan White Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

5.6 g

Protein

6.6 g

Carbs

30.5 g

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

Hide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a blender process Bananas (300 g), Almond Milk (180 g), Chickpea Flour (180 g), Coconut Flour (4 Tbsp), Salt (1 pinch), Baking Powder (10 g), and Xanthan Gum (1/2 tsp).

step 2 In a blender process Bananas (300 g), Almond Milk (180 g), Chickpea Flour (180 g), Coconut Flour (4 Tbsp), Salt (1 pinch), Baking Powder (10 g), and Xanthan Gum (1/2 tsp).

step 3

Add in the Vegan Dark Chocolate Chips (3 2/3 Tbsp) and Vegan White Chocolate Chips (3 2/3 Tbsp) and stir them into the batter.

step 3 Add in the Vegan Dark Chocolate Chips (3 2/3 Tbsp) and Vegan White Chocolate Chips (3 2/3 Tbsp) and stir them into the batter.

step 4

Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.

step 4 Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.

step 5

Bake at 350 degrees F (180 degrees C) for about 40 minutes.

step 6

Remove from the oven and let the cake cool down completely. Slice it up and enjoy.

step 6 Remove from the oven and let the cake cool down completely. Slice it up and enjoy.

0 Saved

top