Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a blender process
Bananas (300 g)
,
Almond Milk (180 g)
,
Chickpea Flour (180 g)
,
Coconut Flour (30 g)
,
Salt (1 pinch)
,
Baking Powder (10 g)
, and
Xanthan Gum (4 g)
.
Step 3
Add in the
Vegan Dark Chocolate Chips (40 g)
and
Vegan White Chocolate Chips (40 g)
and stir them into the batter.
Step 4
Lay a 22-centimeter cake pan with parchment paper and pour in the mixture, slice up a banana length-wise and place it on top.
Step 5
Bake at 350 degrees F (180 degrees C) for about 40 minutes.
Step 6
Remove from the oven and let the cake cool down completely. Slice it up and enjoy.
