Blueberry and Yogurt Popsicles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Fat-Free Greek Yogurt

40 g

Honey

75 g

Frozen Blueberries

Cooking Instructions

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Step 1

Take your Frozen Blueberries (75 g) and let them defrost completely. Then, add half of the Honey (20 g) .

Step 2

With a fork, mash a few of them while you mix the blueberries with the honey.

Step 3

In a separate bowl, combine Fat-Free Greek Yogurt (100 g) with the other half of the Honey (20 g) , stir well.

Step 4

In your popsicle molds, pour one tablespoon of blueberries, followed by one tablespoon of yogurt then blueberries again.

Step 5

Finish up with one last tablespoon of yogurt. Then close them and put them in the freezer for at least 3-4 hours.

Step 6

When craving something sweet but healthy, take your popsicles out of the freezer and enjoy!