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Peach and Yogurt Cake

9 INGREDIENTS • 5 STEPS • 55MINS

Peach and Yogurt Cake

Recipe
Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
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Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

55MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings
8
us / metric
Cake Flour
200 g
Cake Flour
Greek Yogurt
200 g
Greek Yogurt
Granulated Sugar
120 g
Granulated Sugar
Egg
2
Eggs
Vegetable Oil
4 Tbsp
Vegetable Oil
Lemon
1
Lemon, zested
Baking Powder
10 g
Baking Powder
Salt
1 pinch
Salt
Peach
2
Peaches, chopped

Nutrition Per Serving

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Calories
270
Fat
9.4 g
Protein
7.3 g
Carbs
39.9 g
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a bowl whisk Eggs (2) and Granulated Sugar (120 g) until light in color and foamy. Add in Vegetable Oil (4 Tbsp) and Greek Yogurt (200 g).
step 3
Add in the Lemon (1), and Salt (1 pinch). Last, sift in the Cake Flour (200 g) and Baking Powder (10 g) and fold everything together gently.
step 3 Add in the Lemon (1), and Salt (1 pinch). Last, sift in the Cake Flour (200 g) and Baking Powder (10 g) and fold everything together gently.
step 4
Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2).
step 4 Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2).
step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.
step 5 Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.
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