Hazelnut Protein Zucchini Ice Cream

3 INGREDIENTS • 4 STEPS • 15MINS

Hazelnut Protein Zucchini Ice Cream

Recipe

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder. This stores well in your freezer for up to a week.

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder. This stores well in your freezer for up to a week.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

15MINS

Total Time

$2.90

Cost Per Serving

Ingredients

Servings

1

us / metric

100 g

Hazelnuts

shelled

30 g

Hazelnut Protein Powder

300 g

Frozen Zucchini, sliced

Nutrition Per Serving

VIEW ALL

Calories

790

Fat

63.9 g

Protein

35.2 g

Carbs

31.6 g

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

I used Foodspring Shapeshake protein powder which has got xanthan gum in it. If you use standard protein powder, add in 3 grams of anthem powder.

This stores well in your freezer for up to a week.

Cooking Instructions

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step 1

In a food processor blend Hazelnuts (100 g) until a paste forms.

step 2

Add in the Hazelnut Protein Powder (30 g) and keep blending.

step 2 Add in the Hazelnut Protein Powder (30 g) and keep blending.

step 3

Last, add the Zucchini (300 g) and keep blending until you get a creamy but firm consistency

step 3 Last, add the Zucchini (300 g) and keep blending until you get a creamy but firm consistency

step 4

Scoop it out and enjoy!

step 4 Scoop it out and enjoy!

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