Name: Vegan Lemon and Chia Seeds Ring Cake
Total time: PT4200.0S
Yield: 6
Ingredients: 1 tablespoon Ground Flaxseed; 3 tablespoon Water; 80 gram Apple Sauce; 100 gram Coconut Sugar; 50 gram Coconut Oil; 160 gram Cake Flour; 60 gram Whole Grain Flour; 20 gram Coconut Flour; 1 tablespoon Chia Seeds; 60 gram Soy Milk; 2 Lemon; 120 milliliter Water; 1 teaspoon Baking Powder; 1 pinch Salt

Fragrant vegan cake, naturally sweetened and high in fibres!

Low-Fat

Oven

Intermediate

Vegan Lemon and Chia Seeds Ring Cake

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Ground Flaxseed

tablespoon

Water

Apple Sauce

gram

Coconut Sugar

Coconut Oil

Cake Flour

Whole Grain Flour

Coconut Flour

Chia Seeds

Soy Milk

Lemon

milliliter

Baking Powder

teaspoon

Salt

pinch

Stand Mixer

Hand Mixer

Preheat your oven to 350 degrees F (180 degrees C).

In a bowl combine the {@0:} and {@1:}, stir, and let sit for a few minutes until it thickens.

In a bowl combine the Ground Flaxseed (1 tablespoon) and Water (3 tablespoon), stir, and let sit for a few minutes until it thickens.

In a bowl combine the Ground Flaxseed (1 Tbsp) and Water (3 Tbsp), stir, and let sit for a few minutes until it thickens.

In a separate bowl stir together {@0:} and {@1:}.

In a separate bowl stir together Apple Sauce (80 gram) and Chia Seeds (1 tablespoon).

In a separate bowl stir together Apple Sauce (80 g) and Chia Seeds (1 Tbsp).

Grate the zest of 2 {@2:}. In a bowl of your electric mixer whisk the chia mix, flaxseed egg, juice of 1 lemon, {@1:}, {@3:}, and {@0:} together.

Grate the zest of 2 Lemon (2 N/A) [zested, juiced]. In a bowl of your electric mixer whisk the chia mix, flaxseed egg, juice of 1 lemon, Soy Milk (60 gram), Water (120 milliliter), and Coconut Oil (50 gram) [melted] together.

Grate the zest of 2 Lemon (2). In a bowl of your electric mixer whisk the chia mix, flaxseed egg, juice of 1 lemon, Soy Milk (60 g), Water (120 mL), and Coconut Oil (50 g) together.

Add the {@3:}, {@4:}, {@0:}, {@2:}, {@1:}, {@5:}, and stir to combine.

Add the Coconut Sugar (100 gram), Cake Flour (160 gram), Whole Grain Flour (60 gram), Coconut Flour (20 gram), Baking Powder (1 teaspoon), Salt (1 pinch), and stir to combine.

Add the Coconut Sugar (100 g), Cake Flour (160 g), Whole Grain Flour (60 g), Coconut Flour (20 g), Baking Powder (1 tsp), Salt (1 pinch), and stir to combine.

Pour into greased baking pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 50 minutes.

Once cooked, let the cake cool completely on a wire rack. Then dust with powdered sugar and some lemon zest.

Vegan Lemon and Chia Seeds Ring Cake

1HR 10MINS

$0.77

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions