Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a bowl combine the
Ground Flaxseed (10 g)
and
Water (45 mL)
, stir, and let sit for a few minutes until it thickens.
Step 3
In a separate bowl stir together
Apple Sauce (80 g)
and
Chia Seeds (10 g)
.
Step 4
Grate the zest of 2
Lemons (2)
. In a bowl of your electric mixer whisk the chia mix, flaxseed egg, juice of 1 lemon,
Soy Milk (60 g)
,
Water (120 mL)
, and
Coconut Oil (50 g)
together.
Step 5
Add the
Coconut Sugar (100 g)
,
Cake Flour (160 g)
,
Whole Grain Flour (60 g)
,
Coconut Flour (20 g)
,
Baking Powder (4 g)
,
Salt (1 pinch)
, and stir to combine.
Step 6
Pour into greased baking pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 50 minutes.
Step 7
Once cooked, let the cake cool completely on a wire rack. Then dust with powdered sugar and some lemon zest.
