Strawberry Galette

13 INGREDIENTS • 9 STEPS • 5HRS

Strawberry Galette

Recipe

Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.

Fresh spring strawberries and sweet jam make this Galette a truly spring and summer treat.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

5HRS

Total Time

$8.10

Cost Per Serving

Ingredients

Servings

1

us / metric

Galette Dough

150 g

100 g

Whole Wheat Flour

100 g

2 1/3 Tbsp

Cane Sugar

70 g

Water

1 pinch

Filling

300 g

Fresh Strawberries

250 g

Strawberry Jam

up to 300 grams

1/2

Lemon, juiced

1 Tbsp

Cane Sugar

1

plus 1 Tbsp Milk

to taste

Fresh Thyme Leaves

to taste

Granulated Sugar

to sprinkle

Nutrition Per Serving

VIEW ALL

Calories

2556

Fat

90.2 g

Protein

48.9 g

Carbs

406.2 g

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

Cooking Instructions

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step 1

Preheat your oven at 350 degrees F (180 degrees C).

step 2

In a bowl of your electric mixer add the Spelt Flour (150 g), Whole Wheat Flour (100 g), Butter (100 g), Cane Sugar (2 1/3 Tbsp), Water (70 g), and Salt (1 pinch) to make the dough.

step 2 In a bowl of your electric mixer add the Spelt Flour (150 g), Whole Wheat Flour (100 g), Butter (100 g), Cane Sugar (2 1/3 Tbsp), Water (70 g), and Salt (1 pinch) to make the dough.

step 3

With the paddle attachment, mix until you get a smooth and soft mixture. Wrap it in plastic wrap and place it in your fridge for at least 4 hours, or overnight.

step 3 With the paddle attachment, mix until you get a smooth and soft mixture. Wrap it in plastic wrap and place it in your fridge for at least 4 hours, or overnight.

step 4

The following day, wash and slice your Fresh Strawberries (300 g), mix them with the juice of half a Lemon (1/2), Cane Sugar (1 Tbsp), and some Fresh Thyme Leaves (to taste), Set aside.

step 4 The following day, wash and slice your Fresh Strawberries (300 g), mix them with the juice of half a Lemon (1/2), Cane Sugar (1 Tbsp), and some Fresh Thyme Leaves (to taste), Set aside.

step 5

Roll out the dough into a circle, not too thin as this won’t grow when cooking.

step 5 Roll out the dough into a circle, not too thin as this won’t grow when cooking.

step 6

Spread the Strawberry Jam (250 g) in the center, leaving about 1-inch from the edge. Cover with the strawberries. Save the marinated juices for later.

step 6 Spread the Strawberry Jam (250 g) in the center, leaving about 1-inch from the edge. Cover with the strawberries. Save the marinated juices for later.

step 7

Fold in the edges. Brush them with a mix of Egg (1) and a splash of milk then sprinkle with some Granulated Sugar (to taste).

step 7 Fold in the edges. Brush them with a mix of Egg (1) and a splash of milk then sprinkle with some Granulated Sugar (to taste).

step 8

Bake in a preheated oven at 350 degrees F (180 degrees C) for 40 minutes. Start on the lower rack and move it up to middle-high for the last 10 minutes.

step 9

Let the galette cool down and serve it up lukewarm or at room temperature. Ideally, with a dollop of vanilla ice cream.

step 9 Let the galette cool down and serve it up lukewarm or at room temperature. Ideally, with a dollop of vanilla ice cream.

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