Grilled Pineapple Teriyaki Turkey Sliders

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Turkey Patties

8

Slider Buns

8 slices

Monterey Jack Cheese

60 mL

Teriyaki Sauce

1

Small Red Onion

sliced into 1/4-inch thick rings

8 slices

Canned Pineapple Slices in Juice

1/4-inch thick

8

Butter Lettuce

55 g

Mayonnaise

Cooking Instructions

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Step 1

Preheat grill to medium-high. Oil the grill rack and place Turkey Patties (8) onto the grill and allow to cook 2 to 3 minutes per side.

Step 2

Baste with Teriyaki Sauce (60 mL) for the last minute before removing patties from the grill.

Step 3

Grill Canned Pineapple Slices in Juice (8 slices) and Red Onion (1) rings until lightly charred, about 2 minutes per side.

Step 4

Toast Slider Buns (8) on grill, then remove everything from grill to start assembling the sliders.

Step 5

Assemble sliders with grilled turkey patties, toasted buns, Mayonnaise (55 g) , Monterey Jack Cheese (8 slices) , Butter Lettuce (8) , pineapple ring, and onion rings.

Step 6

Serve and enjoy!