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Zucchini Noodles with Mini Turkey Meatballs

13 INGREDIENTS • 8 STEPS • 45MINS

Zucchini Noodles with Mini Turkey Meatballs

Recipe

4.7

3 ratings
These Mini Turkey Meatballs are seasoned and seared to perfection, laid on a bed of spiraled zucchini. It is a refreshing and delicious meal for anytime!
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These Mini Turkey Meatballs are seasoned and seared to perfection, laid on a bed of spiraled zucchini. It is a refreshing and delicious meal for anytime!
author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

45MINS

Total Time

$2.28

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
2 Tbsp
Olive Oil
plus more for the pan
Yellow Onion
1
Medium Yellow Onion, finely chopped
Garlic
5 cloves
Garlic, minced
Lean Ground Turkey Breast
1 pckg
Lean Ground Turkey Breast
Large Egg
1
Large Egg, beaten
Italian Seasoning
1 tsp
Italian Seasoning
Parmesan Cheese
4 Tbsp
Parmesan Cheese, grated
Seasoned Panko Breadcrumbs
15 g
Seasoned Panko Breadcrumbs
Kosher Salt
to taste
Kosher Salt
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Zucchini
5
Zucchini
Butter
to taste
Butter
Pasta Sauce
to taste
Pasta Sauce

Nutrition Per Serving

VIEW ALL
Calories
420
Fat
23.7 g
Protein
38.5 g
Carbs
15.0 g
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author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

Cooking Instructions

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step 1
In a bowl, combine ground Lean Ground Turkey Breast (1 pckg), Yellow Onion (1), Garlic (2 cloves), Seasoned Panko Breadcrumbs (15 g), Parmesan Cheese (4 Tbsp), and Large Egg (1).
step 1 In a bowl, combine ground Lean Ground Turkey Breast (1 pckg), Yellow Onion (1), Garlic (2 cloves), Seasoned Panko Breadcrumbs (15 g), Parmesan Cheese (4 Tbsp), and Large Egg (1).
step 2
Add Olive Oil (1 Tbsp), Italian Seasoning (1 tsp), and Kosher Salt (to taste).
step 3
Using a small ice cream scoop, form the mixture into 1-inch balls.
step 3 Using a small ice cream scoop, form the mixture into 1-inch balls.
step 4
Brown the meatballs in a pan with Olive Oil (1 Tbsp). Add Pasta Sauce (to taste) and simmer.
step 4 Brown the meatballs in a pan with Olive Oil (1 Tbsp). Add Pasta Sauce (to taste) and simmer.
step 5
Using a spiral cutter, spiralize the Zucchini (5) into noodles.
step 5 Using a spiral cutter, spiralize the Zucchini (5) into noodles.
step 6
Heat a large skillet over medium-low heat and add Olive Oil, Butter (to taste), Garlic (3 cloves), and Crushed Red Pepper Flakes (1/4 tsp)
step 7
Add the zoodles and toss well to coat. Cook until the noodles softened slightly, tossing often, for about 5 to 6 minutes.
step 8
Transfer zoodles to bowls and generously top with mini meatballs and sauce. Shave fresh parmesan on top. Serve and enjoy!
step 8 Transfer zoodles to bowls and generously top with mini meatballs and sauce. Shave fresh parmesan on top. Serve and enjoy!
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