Cooking Instructions
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Step 1
Make the Earl Grey Tea Syrup: Combine
Simple Syrup (to taste)
with hot water and
Earl Grey Tea (5 bags)
.
Step 2
Add
PATRÓN® Silver Tequila (45 mL)
,
PATRÓN® Citrónge Orange (15 mL)
,
Lemon (1)
,
Apricot Liqueur (15 mL)
, half an ounce of the Earl Grey Tea syrup,
Orange Blossom Water (3 drops)
,
Sugar Snap Peas (1)
, and
Fresh Mint (1 sprig)
.
Step 3
Fill the cocktail shaker with ice and shake vigorously.
Step 4
Use a fine strainer to strain into a glass rimmed with
Toasted Pumpkin Seed Oil (as needed)
and
Smoked Salt (as needed)
.
Step 5
Garnish with remaining
Fresh Mint (1 sprig)
and
Sugar Snap Peas (1)
.
