home search glass cart save
more
Captain Crunch French Toast

7 INGREDIENTS • 5 STEPS • 25MINS

Captain Crunch French Toast

Recipe

3.7

3 ratings
Your favorite crunch berry flavored cereal makes the perfect coating for buttery brioche in this crispy fried Captain Crunch French Toast.
Add to plan
Your favorite crunch berry flavored cereal makes the perfect coating for buttery brioche in this crispy fried Captain Crunch French Toast.
author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com

25MINS

Total Time

$4.43

Cost Per Serving

Ingredients

Servings
2
us / metric
Brioche
4 slices
Brioche
Egg
3
Eggs
Milk
4 Tbsp
Milk
or Half & Half or Cream
Vanilla Extract
1 tsp
Vanilla Extract
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Cap'n Crunch® Cereal
35 g
Cap'n Crunch® Cereal
Butter
4 Tbsp
Butter

Nutrition Per Serving

VIEW ALL
Calories
623
Fat
35.4 g
Protein
19.2 g
Carbs
57.0 g
Add to plan
author_avatar
Marley's Menu
With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.
http://www.marleysmenu.com

Cooking Instructions

Hide images
step 1
Whip Eggs (3), Milk (4 Tbsp), Vanilla Extract (1 tsp), and Ground Cinnamon (1/2 tsp) together until combined.
step 2
Crush Cap'n Crunch® Cereal (35 g) and put it in a separate bowl.
step 2 Crush Cap'n Crunch® Cereal (35 g) and put it in a separate bowl.
step 3
Dip one slice of Brioche (4 slices) at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
step 3 Dip one slice of Brioche (4 slices) at a time, first into the egg mixture, and then into the cereal. Make sure it is coated well.
step 4
Transfer to a frying pan over medium heat with butter. Start with 2 tablespoons of Butter (4 Tbsp) and add more as needed. The pan should always be buttery to get your outer layer crispy.
step 5
Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven until ready to serve.
step 5 Flip after about 2 minutes and repeat for all 4 slices of bread. Keep warm in the oven until ready to serve.
0 Saved
top
Version v3.130.2