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Chicken Quesadilla
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6 INGREDIENTS • 6 STEPS • 10MINS

Chicken Quesadilla

Recipe

5.0

4 ratings
Editor's Choice
Editor's Choice
This is a great way to reuse leftover chicken. This recipe is so quick and easy to make too!
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This is a great way to reuse leftover chicken. This recipe is so quick and easy to make too!
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Food Guru
Creating content and connecting with foodies.

10MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings
2
us / metric
Small Corn Tortilla
to taste
Small Corn Tortillas
Olive Oil
1 tsp
Olive Oil
Chicken
4 Tbsp
Chicken, shredded, cooked
Canned Black Beans
1 Tbsp
Canned Black Beans
Shredded Mexican Cheese Blend
4 Tbsp
Shredded Mexican Cheese Blend
Salsa
1 Tbsp
Salsa

Nutrition Per Serving

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Calories
147
Fat
11.6 g
Protein
6.1 g
Carbs
4.6 g
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Food Guru
Creating content and connecting with foodies.

Cooking Instructions

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step 1
Heat stove to medium high and add the Olive Oil (1 tsp).
step 2
Heat up each Small Corn Tortillas (to taste) on medium high on each side for 30 seconds.
step 2 Heat up each Small Corn Tortillas (to taste) on medium high on each side for 30 seconds.
step 3
Place 3/4 of the Shredded Mexican Cheese Blend (4 Tbsp) on one tortilla, Canned Black Beans (1 Tbsp), Chicken (4 Tbsp) and Salsa (1 Tbsp).
step 4
Place the ¼ of the rest of the cheese on the top and put 2nd tortilla (the other one that was heated) on top.
step 4 Place the ¼ of the rest of the cheese on the top and put 2nd tortilla (the other one that was heated) on top.
step 5
Wait 1 minute for the ingredients to melt together.
step 6
Cut into quarters and serve. Enjoy!
step 6 Cut into quarters and serve. Enjoy!

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