Lemon Citrus Spinach Salad

8 INGREDIENTS • 3 STEPS • 2HRS 5MINS

Lemon Citrus Spinach Salad

Recipe

5.0

3 ratings

I know that salads are sometimes disguised as healthy but end up being more unhealthy with all the added dressings and toppings, but this one is actually is healthy. It’s also yummy, refreshing, and perfect for summer. But we’ll probably eat it year round!

I know that salads are sometimes disguised as healthy but end up being more unhealthy with all the added dressings and toppings, but this one is actually is healthy. It’s also yummy, refreshing, and perfect for summer. But we’ll probably eat it year round!

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

2HRS 5MINS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings

2

us / metric

2 Tbsp

Balsamic Vinegar

1 1/4

Lemons, freshly squeezed

1/4 cup juice per 2 servings

4 Tbsp

Extra-Virgin Olive Oil

to taste

to taste

Freshly Ground Black Pepper

225 g

1

Cucumber, thinly sliced

150 g

Grape Tomatoes, halved

or Cherub Tomatoes, Halved

Nutrition Per Serving

VIEW ALL

Calories

325

Fat

27.9 g

Protein

5.1 g

Carbs

18.5 g

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

Cooking Instructions

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step 1

Mix the Balsamic Vinegar (2 Tbsp), juice from Lemons (1 1/4), Extra-Virgin Olive Oil (4 Tbsp), Sea Salt (to taste), and Freshly Ground Black Pepper (to taste) in a small bowl.

step 1 Mix the Balsamic Vinegar (2 Tbsp), juice from Lemons (1 1/4), Extra-Virgin Olive Oil (4 Tbsp), Sea Salt (to taste), and Freshly Ground Black Pepper (to taste) in a small bowl.

step 2

In a larger bowl, toss the Fresh Spinach (225 g), Cucumber (1), and Grape Tomatoes (150 g) with the dressing.

step 3

Leave for a couple hours, while tossing every so often, to soak in flavors and take out the bitter spinach taste.

step 3 Leave for a couple hours, while tossing every so often, to soak in flavors and take out the bitter spinach taste.

Tags

Budget-Friendly

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