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Spring Inspired Detox Salad

14 INGREDIENTS • 4 STEPS • 10MINS

Spring Inspired Detox Salad

Recipe

4.8

6 ratings
I wanted to share this specific spring salad recipe with you because it contains so many incredible naturally detoxifying ingredients that contain so many health benefits!
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I wanted to share this specific spring salad recipe with you because it contains so many incredible naturally detoxifying ingredients that contain so many health benefits!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

10MINS

Total Time

$5.19

Cost Per Serving

Ingredients

Servings
2
us / metric
Fresh Spinach
480 mL
Fresh Spinach
Radicchio
1
Radicchio
Granny Smith Apple
1
Granny Smith Apple
Carrot
3
Carrots, chopped
Baby Red Radish
1 bunch
Baby Red Radish, sliced
3 radishes per 2 servings
Walnut
60 g
Walnuts
Canned Chickpeas
150 g
Canned Chickpeas
Avocado
1
Avocado
Scallion
1 bunch
Scallion, finely chopped
2 scallions per 2 servings
Sea Salt
1/2 tsp
Sea Salt
Extra-Virgin Olive Oil
120 mL
Extra-Virgin Olive Oil
Apple Cider Vinegar
2 tsp
Apple Cider Vinegar
Honey
1 Tbsp
Honey
Garlic
1 clove
Garlic

Nutrition Per Serving

VIEW ALL
Calories
1056
Fat
89.4 g
Protein
15.6 g
Carbs
63.2 g
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Cooking Instructions

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step 1
In a large bowl, combine Fresh Spinach (480 mL), Radicchio (1), Granny Smith Apple (1), Carrots (3), Baby Red Radish (1 bunch), Walnuts (60 g), Canned Chickpeas (150 g) and Scallion (1 bunch).
step 2
Add in Sea Salt (1/2 tsp). Toss together excluding avocado.
step 3
Whisk together Extra-Virgin Olive Oil (120 mL), Apple Cider Vinegar (2 tsp), Honey (1 Tbsp) and Garlic (1 clove). a small bowl. Give it a taste test. If you like it sweeter, add a touch more honey. If you like more vinegar, add a touch more apple cider vinegar.
step 3 Whisk together Extra-Virgin Olive Oil (120 mL), Apple Cider Vinegar (2 tsp), Honey (1 Tbsp) and Garlic (1 clove). a small bowl. Give it a taste test. If you like it sweeter, add a touch more honey. If you like more vinegar, add a touch more apple cider vinegar.
step 4
Toss dressing with salad and top with Avocado (1). Serve and enjoy!
step 4 Toss dressing with salad and top with Avocado (1). Serve and enjoy!
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