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Dijon Panko-Crusted Salmon

16 INGREDIENTS • 6 STEPS • 40MINS

Dijon Panko-Crusted Salmon

Recipe

5.0

3 ratings
This quick and easy Dijon Panko Crusted Salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection. Quick and easy dinner idea!
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This quick and easy Dijon Panko Crusted Salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection. Quick and easy dinner idea!
author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

40MINS

Total Time

$3.23

Cost Per Serving

Ingredients

Servings
6
us / metric
Salmon Fillet
680 g
Salmon Fillets
Stone Ground Mustard
2 Tbsp
Stone Ground Mustard
Dijon Mustard
2 Tbsp
Dijon Mustard
Maple Syrup
2 Tbsp
Maple Syrup
Dried Parsley
2 tsp
Dried Parsley
Garlic Powder
1/2 tsp
Garlic Powder
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Panko Breading
Panko Breadcrumbs
50 g
Panko Breadcrumbs
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Dried Parsley
2 tsp
Dried Parsley
Onion Powder
1/2 tsp
Onion Powder
Garlic Powder
1/2 tsp
Garlic Powder
Paprika
1/4 tsp
Paprika
Olive Oil
2 Tbsp
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
252
Fat
9.8 g
Protein
25.7 g
Carbs
13.0 g
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author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C) and line baking sheet with parchment paper.
step 2
In a small bowl, combine Stone Ground Mustard (2 Tbsp) and Dijon Mustard (2 Tbsp) with Maple Syrup (2 Tbsp), Dried Parsley (2 tsp), Garlic Powder (1/2 tsp), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Mix together thoroughly.
step 3
Place Salmon Fillets (680 g) flesh side up on prepared baking sheet. Pour mustard mixture over the entire salmon filet, spreading it evenly over the entire flesh using a silicone basting brush or the back of a spoon.
step 3 Place Salmon Fillets (680 g) flesh side up on prepared baking sheet. Pour mustard mixture over the entire salmon filet, spreading it evenly over the entire flesh using a silicone basting brush or the back of a spoon.
step 4
In another small bowl, combine Panko Breadcrumbs (50 g) with the Kosher Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Dried Parsley (2 tsp), Onion Powder (1/2 tsp), Garlic Powder (1/2 tsp), and Paprika (1/4 tsp). Stir to combine.
step 5
Pour seasoned breadcrumbs over the entire salmon filet, pressing them slightly into the mustard mixture so it will stick to the salmon.
step 5 Pour seasoned breadcrumbs over the entire salmon filet, pressing them slightly into the mustard mixture so it will stick to the salmon.
step 6
Drizzle the top of the breadcrumb mixture with Olive Oil (2 Tbsp) and place the salmon in the preheated oven to bake for 25-30 minutes until golden brown and cooked through. Fish is done if it flakes when you cut into it with a fork.
step 6 Drizzle the top of the breadcrumb mixture with Olive Oil (2 Tbsp) and place the salmon in the preheated oven to bake for 25-30 minutes until golden brown and cooked through. Fish is done if it flakes when you cut into it with a fork.

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