Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Wash and slice up the
Fresh Strawberries (150 g)
, then place them in a saucepan with
Granulated Sugar (50 g)
. Cook them on low heat until the sugar has melted and turned into a syrup. You don’t want to cook the strawberries at this stage.
Step 3
Line a cake pan with parchment paper and pour the cooked strawberries with the cooking juice at the bottom of the pan, spread it evenly.
Step 4
In a bowl whisk
Organic Eggs (2)
and
Granulated Sugar (100 g)
until light and fluffy, add in the
Type 1 Flour (150 g)
and
Baking Powder (4 g)
, and while stirring pour in the
Rice Milk (120 mL)
. Mix until you get a smooth batter.
Step 5
Dice up the remaining
Fresh Strawberries (50 g)
and stir them into the batter.
Step 6
Next, pour the batter into the pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes.
Step 7
Remove from the oven and let it cool down slightly, then turn your cake upside down on a plate. Wait until it cools down completely, then serve it up!
